Lunch Menu
​​From 12 - 4pm


To start...
Homemade soup of the day  £4.00    
Fish soup, croutons & aioli  £5.50  
Smoked salmon, toasted homemade brioche, dill & mustard sauce  £6.50   
Beetroot & walnut hummus, vanilla pickled vegetables, olive oil, aged balsamic  £5.00   

For mains...     ​
Fish club sandwich - Breaded bream fillet, smoked streaky bacon, plum tomato, dressed leaves, tartare sauce on toasted homemade focaccia with rooster chips   £13.00.  
Home reared pork link sausages, grain mustard mash, red onion jam, gravy  £11.50     
Falafel, hummus, pickled red onions, cucumber salad, grilled pitta  £10.50   
Fish pie, fennel & pickled vegetable salad, granary bread  £12.50        
Stuffed butternut squash, squash puree, sun blushed tomatoes, goats cheese, rocket pesto, toasted pumpkin seeds  £12.00     
Soy braised beef cheek, sticky jasmine rice, sesame greens, peanuts, pickled ginger  £14.50     
Fruin Farm Ploughman's - Puddledub pork pie, Great Glen venison salami, Arran smoked cheddar, quince, apple, cornichons, homemade granary roll, Arran oaties  £13.00   

To finish...
Arran ice cream selection  £4.50                   
Warm chocolate orange sponge, chocolate sauce, Arran clotted cream, ice cream   £5.50                  
Vanilla rice pudding, safron poached pear   £5.00                                        
One piece of Scottish cheese, quince paste, Arran oaties   £7.00