Lunch Menu
​​From 12 - 4pm


To start...
Homemade soup of the day  £3.95    
Laksa chicken broth  £5.00  
Ham hough, piccalilli, sourdough croutons  £5.95   
Barely, beetroot, pickled carrots, maple & parsley  £5.50   

For mains...     ​
Roast hake fillet, broccoli puree, savoy cabbage, havlenuts, salsa verde  £14.00.  
Venison stroganoff, basmati rice   £14.50     
Roast broccoli, sweet potatoes & chickpeas, coriander, hummus, pickled red onions,
grilled pitta  £11.00   
Roast pollock, pak choi, miso broth  £13.50        
Stuffed butternut squash, squash puree, sun blushed tomatoes, goats cheese, rocket pesto, toasted pumpkin seeds  £12.00     
Falt Iron steak, Jerusalem artichoke, mushrooms, truffle butter  £15.95      
Fruin Farm Ploughman's of Puddledub pork pie, Great Glen venison salami, Arran smoked cheddar, quince, apple, cornichons, homemade granary roll, Arran oaties  £12.95     

To finish...
Arran ice cream selection  £4.50                   
Warm chocolate orange sponge, chocolate sauce, Arran clotted cream, ice cream   £5.50                  
Vanilla rice pudding, safron poached pear   £5.00                                        
One piece of Scottish cheese, quince paste, Arran oaties   £7.00