Lunch Menu
​​From 12 - 4pm


Lunch
 

                                                                                                  To start

Homemade soup of the day   £3.95
Clam, smoked bacon & sweetcorn chowder   £6.50
Beetroot & walnut hummus, Arran oatcakes   £5.95
Cantaloupe melon, halloumi, Parma ham, olive oil & aged balsamic   £6.95   


                                                                                               For mains      ​

Roast Gressingham duck breast, sweet potato & chilli purée, roast squash, green chilli & lime dressing   £14.00   
Flat iron steak (served med rare), rooster chips, flat cap mushrooms & peppercorn butter   £15.95
Toulouse sausage, creamy potato purée, Arran grain mustard, red onion gravy   £11.50   
Cold smoked salmon, kohlrabi, pickled cucumber, dill & mustard sauce   £10.95   
Warm salad of roast local organic squash, smoked aubergine & yogurt dressing, feta, mint & pomegranate   £10.95   
Yellow split pea dal, roast cauliflower steak, spinach, cucumber yoghurt, rice   £11.00   
Fruin Farm Ploughman's of Puddledub pork pie, Great Glen venison salami, Arran smoked cheddar, quince, apple, cornichons, homemade granary roll, Arran oaties   £12.00   


                                                                                                To finish

Arran ice cream selection   £4.95                 
Warm chocolate orange sponge, chocolate sauce, salted ice cream   £5.50                 
Iced rhubarb parfait, berry sauce   £5.00                 
Affogato   £4.00                 
A Scottish cheese, apple & raisin chutney, Arran oaties   £7.00                 
Breakfast
Dinner