Amuse bouche

~~~~~
           
Stornoway black pudding scotch egg, creamed leeks

Salad of hot smoked salmon, pickled cucumber, quails eggs on brioche toast

~~~~~

Roast beef, confit potato, roast carrots, broccoli purée, thyme & shallot gravy, Yorkshire pudding

Herb crusted Coley, gnocchi, wild mushrooms & truffle oil

~~~~~

Cinnamon rice pudding, roast apples, pears & cranberries

Hot chocolate fondant,
Arran salted caramel ice cream

~~~~~

Arran smoked cheddar, quince, Arran oaties


£45 per person


For a reservation at either 6pm or 8pm
  
  

​Hogmanay

Dinner
Festive party menu