Our Evening Dinners return in April

Friday & Saturday
by reservation only

6pm to 9pm

  To start... 
Butternut squash soup, sweet potato fritter,
chilli oil & coriander
Pork & Stornoway black pudding terrine, Apple & sage jelly, toasted granary
Beetroot & walnut hummus, whipped goats cheese, vanilla pickled vegetables, pumpkin seeds
*Hot & cold smoked salmon rillette, lemon jelly, creme fraiche
For mains... 
*Roast venison loin, barley & roast veg, beetroot purée, bramble jus
(£4 supplement)
Roast breast of turkey, braised leg croquette, parsnip purée, choucroute, duck fat roast potatoes, gingerbread stuffing & rosemary gravy

Mushroom & leek risotto cake, creamed leeks & basil
Cod, pea purée, creamed mash, smoked bacon, tomato, shallots & parsley
To finish.... 
Christmas pudding parfait, berry compote, crushed amaretti
*Sticky toffee pudding, butterscotch sauce, Arran vanilla ice cream
Kirsch cherry & almond tart, clotted cream ice cream
Strathdon blue, honey & Arran oaties

2 courses £23
3 courses £28


*dishes subject to change*


£50 wedding set menu