Embracing the finest of
Scottish Produce
April Dinner Menu
Friday & Saturday
by reservation only

6pm to 9pm

To start... 
Pork rillette, Yorkshire pudding, piccalilli

Asparagus, Parma ham, hollandaise, crispy quails egg

Beetroot, carrot purée, orange jelly, radish & pea shoots

Spinach soup, pea & basil won ton

  For mains....

Roast Hake, steamed shellfish, samphire, parsley butter
Lamb rump, lamb faggot, charred broccoli, watercress & green chilli salsa verde
Peppered Flat iron steak, mushroom purée, wild garlic & Parmesan croquette
Homemade tagliatelle, wild garlic pesto, sprouting broccoli poached egg, Parmesan

To finish.... 
Orange & vanilla cream, chocolate & gingerbread

Scottish Cheese, Arran oaties, quince paste

Iced banana parfait, chocolate brownie, salted caramel sauce

Rhubarb, chantilly cream, lemon shortbread

2 courses £24
3 courses £28