Embracing the finest of
Scottish Produce
October Evening Menu

Friday & Saturday
by reservation only

6 - 9pm 

To start ....
Ginger braised pigs cheeks, butternut squash purée, honey roast baby golden beetroot
Celeriac & apple soup
Carrots three ways, salad of puréed, pickled & raw carrots, micro coriander, pumpkin seeds
Grilled mullet, chanterelles, roast garlic aioli

For mains ....
Seared Flat iron steak, spinach roast shallots & strathdon blue cheese butter
Grilled sole fillet , mussel sauce
Gnocchi, chanterelles, Madeira cream, truffle oil 
Venison loin, beetroot purée, roast beetroot, brambles

To finish .... 
Cardamom & coffee panna cotta, pistachio tuile, chocolate sauce
Bonnet cheese, apple & squash chutney, oaties
Vanilla rice pudding, roast bramley apple & cranberries

2 courses £23
3 courses £28


Festive party menu