Embracing the finest of
Scottish Produce
September Evening Menu

Friday & Saturday
by reservation only

6 - 9pm 

To start ....
Turnip soup, haggis Bon Bon 
Chicken liver & Madeira parfait, apple & squash chutney 
Barley, pickled carrots, honey & parsley
Grilled mackerel, beetroot

    
For mains ....
Herb crusted Coley, Brown shrimp butter 
Braised beef cheek, celeriac purée, crispy shallots
Rump of lamb, broccoli purée, salsa verde 
Gnocchi, wild mushrooms & Parmesan

  
To finish ....           
Kirsch cherry & almond tart, clotted cream ice cream
Strathdon blue, honey & Arran oaties
Hot chocolate fondant, salted caramel ice cream
Affogato

  
2 courses £23
3 courses £28

Dinner 

£50 wedding set menu
£65 wedding
set menu