Breakfast Menu
From 10 - 11:30 am
   
  

£9.95    The Full Fruin: Puddledub bacon, Stornaway black pudding, sausage, egg (as you like), tomato, flat cap mushroom & toasted homemade bloomer              
£7.95    Eggs Benedict, 2x poached eggs, Puddledub smoked shoulder bacon & hollandaise sauce on toasted bloomer
£7.00    Eggs Funghi: 2x poached eggs, flat cap mushrooms & hollandaise sauce on toasted bloomer  
£7.50    Eggs Stornaway: 2x poached free range eggs, Stornaway black & white pudding & hollandaise sauce on toasted bloomer
£6.90    Çilbir: poached free range eggs, chilli flake butter, cayenne butter, Katy Rodgers natural yoghurt, garlic, served with grilled pitta
£9.00     Scrambled eggs, Arran hot smoked salmon, chives
£5.50     Eggs on toast: Eggs cooked to your liking served on buttered toasted bloomer                                         

Filled roll of your choice including bacon, egg, sausage, tomato, mushroom, black pudding, tomato:
£3.00    OneFilling
£3.50   TwoFillings
£4.00    ThreeFillings                                                                                                                                                                          

£5.00    Buttermilk pancakes OR Buttermilk waffles (x2)
£1.95    Add Smoked Puddledubbacon
£1.00    Maple syrup
75p         Nutella
75p         Banana

£2.50     Toasted Homemade Bloomer and butter 
50p          With HomemadeJam

£2.95      Traditional Scottish porridge
£3.50       With honey or banana

£5.00       Cranberry & Apricot granola with Katy Rodgers natural yoghurt & berry compote


Breakfast 

Lunch
Dinner