Easter Sunday Lunch Menu
 
Chicken liver & Madeira parfait, toasted sourdough baguette, red onion jam

Cauliflower soup, Arran smoked cheddar, croutons & grain mustard chantilly

Smoked mackerel, pickled shallots, beetroot carpaccio

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Roast beef, roast beetroot & fennel, horseradish Yorkshire pudding, 
duck fat roast potatoes & beef gravy

Roast hake fillet, broccoli purée, samphire, hazelnuts, lemon butter sauce 

Spring onion, goats cheese & basil tartlet, tomato & radish salad

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Lemon & vanilla panna cotta, blood orange curd, lemon jelly, shortbread biscuit 

Warm chocolate sponge, chocolate fudge sauce, Arran vanilla ice cream 

Ayrshire Dunlop cheddar, apple chutney, pumpkin seed & thyme oatcakes 
 
2 courses £18
3 courses £22
  

Easter Sunday 

Dinner
Sample Wedding Menu