Embracing the finest of
Scottish Produce
July Evening Menu

Friday & Saturday
by reservation only

6 - 9pm 

To start ....
Stornoway black pudding & pork terrine, quails eggs, red onion jam
Fennel & red pepper gazpacho, crisp bream fillet, basil oil 
Raw root vegetable salad, whipped feta & seeds
Hot smoked trout rillette, granary toast

For mains ....
Flat iron steak, aga slow roast tomatoes, flat cap mushroom, green peppercorn cream
Roasted Scottish shellfish of scallops, clams, langoustine with samphire, brown shrimp & saffron cream (£4 supplement)
Honey roast Gressingham duck breast, beetroot purée, baby rainbow carrot,  confit duck leg croquette
Asparagus risotto, pea purée, poached egg, Parmesan

To finish ....           
Iced Rhubarb parfait, pistachio brittle
Sticky toffee pudding, earl grey dates, salted caramel sauce, Arran vanilla ice cream 
Arran smoked cheddar, Arran oaties, quince
Perthshire strawberries, Arran strawberry ice cream, berry sauce
  
2 courses £23
3 courses £28

Dinner 

Father's Day
Sample Wedding Menu