Embracing the finest of
Scottish Produce
June Evening Menu

Friday & Saturday
by reservation only

6 - 9pm 

To start ....
Crab tian, apple salad, apple jelly, sourdough croutons
Pea & mint soup, goats cheese cream & basil oil
Wood pigeon, barley, raspberry dressing
Beetroot, pomegranate, blood orange, feta & toasted seeds


For mains ....
Flat iron steak, slow roast tomatoes, mushroom, green peppercorn & shallot cream
Coley fillet, samphire, asparagus, clams, brown shrimp butter
Cauliflower steak, broccoli purée, polenta chips, tomato & shallot dressing
Lamb rump, minted crushed peas, spinach, salsa verde


To finish ....
Vanilla panna cotta, berry soup
Dunlop cheddar, quince, Arran oaties
Perthshire strawberries, shortbread, chantilly
Warm chocolate orange sponge, salted caramel sauce, Arran vanilla ice cream

                
  
2 courses £23
3 courses £28

Dinner 

Father's Day
Sample Wedding Menu